1st Course:
Tamago Gohan Japanese -Style Rice: Bacon & Green Onion with a  Quail Egg , Sesame Seeds, and Brown  Sauce
Paired with  T.B.D
2nd Course:
Breakfast Shrimp: Carolina-style Shrimp and  Cheesy Hominy Grits
Paired with  T.B.D
3rd Course:
Cochinita Pibil Chilaquiles: Tender Yucatan -style Pork with Corn Tortillas , Verde Sauce , Sauteed Onions, Corn and Yams
  Paired with T.B.D
4th Course:
Caramalized Apple Monkey Bread:   French Toast and Breakfast Charcuterie
 with Corned Beef Hash, Duck Breakfast Sausage,  Buck Bacon and Smoked Pork Belly served with Maple Ice Cream
 Paired with T.B.D
Dessert
Wild Michigan Berry Ebilskivers: Wild Thimbleberries, Blueberries, Blackberries and Strawberries in Ebilskivers served with locally produced Maple Syrup & Candied Bacon